Transforming Tea Production for a Sustainable Tomorrow
Our Mission
We aim to revolutionize the tea industry by implementing cost-effective and sustainable practices to reduce tea leaf waste. Our project focuses on in-depth analysis and innovative strategies to minimize waste and optimize resource utilization.
Why This Initiative?
Tea production is integral to many economies, yet inefficiencies lead to significant resource wastage and financial losses. By leveraging technology and data-driven insights, we strive to reduce these inefficiencies, enhance sustainability, and improve profitability for tea farms.
The Tea Journey
From Leaf to Cup: The Tea-Making Process
- Harvesting: Selective plucking ensures uniformity in leaf height.
- Withering: Leaves are spread in drying rooms to soften.
- Rolling: Leaves are rolled to release juices.
- Oxidation: Leaves develop their black color and aroma during oxidation.
- Drying & Sorting: Leaves are dried and inspected for quality assurance.
