From Leaf to Cup: The Tea-Making Process

1. Harvesting: Selective plucking ensures uniformity in leaf height.
2. Withering: Leaves are spread in drying rooms to soften.
3. Rolling: Leaves are rolled to release juices.
4. Oxidation: Leaves develop their black color and aroma during oxidation.
5. Drying & Sorting: Leaves are dried and inspected for quality assurance.